loving summer foods…

Started the weekend off with a birthday celebration for my little girl…breakfast at…

…LOVED the coconut pancakes “Filled and topped with hot toasted coconut. Lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.”

Hit the Farmer’s Market on Sunday for corn on the cob, cilantro, cucumbers, green beans and these delicious tomatoes…

We have had spicy grilled shrimp and grilled pork chops with pineapple/cilantro salsa….next up is pulled pork tacos and roasted corn with manchego and lime…yummms!

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