from better homes and gardens… delish!
- 1 1/2 lb fresh or frozen, peeled and deveined shrimp
- 1/4 cup orange marmalade
- 1/4 cup honey
- 2-3 tsp Cajun seasoning
- 1 tbsp. olive oil
*Thaw shrimp, if frozen. If using wooden skewers, soak in water for 1 hour. Rinse shrimp; pat dry. For sauce, in a small saucepan stir together marmalade, honey and 1/2 tsp Cajun seasoning; set aside.
*Place shrimp in a self-sealing plastic bag. For marinade, in a small bowl combine oil and remaining Cajun seasoning. Pour marinade over shrimp. Seal bag. Marinate in refrigerator for one hour, turning bag occasionally.
*Drain shrimp, discarding marinade. Thread onto skewers. Grill for 7-9 minutes or until shrimp are opaque, turning once halfway through grilling.
*Stir marmalade sauce over low heat for 2-3 minutes. Serve shrimp with sauce drizzled over. Makes 4 servings.